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Home > Uncategorized > Grain of historical past: Exiled 200 years in the past, Afghan royals launched basmati to Doon | India Information

Grain of historical past: Exiled 200 years in the past, Afghan royals launched basmati to Doon | India Information


DEHRADUN: Their ancestors based the final dynasty of Afghanistan, have been exiled to India by the British and lived out their days within the Doon valley. Now, in a quiet pocket of Dehradun, seven descendants of the Afghan royals, who launched Basmati to Dehradun, stay as a household of farmers.
The primary path main from Kabul to Mussoorie goes again to 1840, a yr into the First Anglo-Afghan Battle, which might set the stage for what continues to be a battle for energy. The British had secured a victory in Ghazni and Dost Mohammad Khan, founding father of the Barakzai dynasty and the ruler of Kabul, Peshawar and Kashmir, surrendered. He was “hustled off” to Mussoorie. “He stayed at what’s now the Wynberg Allen Faculty. It got here to be generally known as Bala Hissar Property regionally, referring to the fortress in Kabul,” stated his grandson’s nice grandson Mohammad Ali Khan, 51, a Doon Faculty alumnus.
Whereas Dost Mohammad discovered his manner again to the throne in Kabul by 1842, his grandson Yaqub Khan discovered himself in the identical scenario about 4 many years later. It was after the Second Anglo-Afghan Battle — he was pushed out of Kabul by the British. “He got here to Dehradun in 1879,” stated Khan. “He liked searching and the hills. He discovered each right here. He would go to Raiwala for searching.”
The 2 Afghan royals, historians say, launched the Dehradooni Basmati. “Dost Mohammad Khan was keen on pulao and missed it throughout his exile. He introduced Basmati to the Doon valley and is credited with bettering its genetic selection,” Dehradun historian and heritage activist Lokesh Ohri stated. “His grandson Yaqub Khan continued that. He gave Basmati seeds to a Paltan Bazaar dealer and requested him to domesticate them in Dehradun. Surprisingly, the Doon valley’s climate suited the rice and it turned out even higher than the variability in Afghanistan.”





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